Ostara
green leafy vegetables
Poppy Seed Cheese Bread
1 cup shredded cheese
1 cup biscuit mix
1/2 cup milk
1 egg
1/4 cup chopped onions
1 TBSP poppy seeds
Combine
1/2 cheese and all biscut mix in bowl
Add milk and stir until moistened pat dough
Combine remaining cheese, egg and onion and
spread over biscuit dough
Sprinkle with poppy seeds and bake at 425
for 15 to 20 minutes
Violet Salad
1TBSP raspberry vinegar
1TBSP minced Shallot
1/2 tsp dijon mustard
fresh ground black pepper
1 1/2 tsp chicken stock, vegetable for vegetarians
1 1/2 tsp virgin olive oil
1/2 lb mixed greens washed
1/4 cup violet blossoms
1/4 cup wild strawberries (optional)
Combine vinegar, shallot, mustard and some
pepper in a small bowl. Let stand 5 minutes
Whisk in stock then oil. Toss greens
with dressings, top with violets and strawberries and serve immediately.