Muffins, cakes and breads are some of the traditional foods of the Imbolc sabbat.\u00a0\u00a0 I am making a muffin recipe from my Pagan Holiday book this year. \u00a0 Please feel free to share YOUR favorite sabbat recips with us too. \ud83d\ude42<\/p>\n
Maiden Wakes Muffins<\/strong> Pagan Holidays and Earth Magic by Kardia Zoe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Muffins, cakes and breads are some of the traditional foods of the Imbolc sabbat.\u00a0\u00a0 I am making a muffin recipe from my Pagan Holiday book this year. \u00a0 Please feel free to share YOUR favorite sabbat recips with us too. \ud83d\ude42 Maiden Wakes Muffins 2 cups flour 2 Carrots, grated 1\/2 cup raisins 1 green … Continue reading Imbolc Recipes<\/span>
\n2 cups flour
\n2 Carrots, grated
\n1\/2 cup raisins
\n1 green apple, peeled, cored, grated
\n1 cup sugar
\n1\/2 cup almonds, sliced
\n2 tsp. baking soda
\n3 eggs
\n2 tsp. cinnamon
\n2\/3 cup vegetable oil
\n1\/2 tsp. salt
\n2tsp.vanilla
\nSoak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir the egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. This recipe makes 8 servings. Enjoy!<\/p>\n