Date: December 20 - 23, depending on the year
Other Names: The Winter Solstice
The winter solstice is celebrated at this time in the northern hemisphere but it is now time to celebrate the summer solstice (Litha) in the southern hemisphere due to the seasonal differences.
Yule is when the dark half of the year relinquishes to the light half. Starting the next morning at sunrise, the sun climbs just a little higher and stays a little longer in the sky each day. Known as Solstice Night, or the longest night of the year, the sun's "rebirth" was celebrated with much joy. On this night, our ancestors celebrated the rebirth of the Oak King, the Sun King, the Giver of Life that warmed the frozen Earth. From this day forward, the days would become longer.
Bonfires were lit in the fields, and crops and trees were "wassailed" with toasts of spiced cider. Children were escorted from house to house with gifts of clove spiked apples and oranges which were laid in baskets of evergreen boughs and wheat stalks dusted with flour. The apples and oranges represented the sun. The boughs were symbolic of immortality (evergreens were sacred to the Celts because they did not "die" thereby representing the eternal aspect of the Divine). The wheat stalks portrayed the harvest, and the flour was accomplishment of triumph, light, and life. Holly and ivy not only decorated the outside, but also the inside of homes, in hopes Nature Sprites would come and join the celebration. A sprig of Holly was kept near the door all year long as a constant invitation for good fortune to visit tthe residents. Mistletoe was also hung as decoration. It represented the seed of the Divine, and at Midwinter, the Druids would travel deep into the forest to harvest it.
The ceremonial Yule log was the highlight of the Solstice festival. In accordance to tradition, the log must either have been harvested from the householder's land, or given as a gift... it must never have been bought. Once dragged into the house and placed in the fireplace it was decorated in seasonal greenery, doused with cider or ale, and dusted with flour before set ablaze by a piece of last years log, (held onto for just this purpose). The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Ash is the traditional wood of the Yule log. It is the sacred world tree of the Teutons, known as Yggdrasil. An herb of the Sun, Ash brings light into the hearth at the Solstice.
A different type of Yule log, and perhaps one more suitable for modern practitioners would be the type that is used as a base to hold three candles. Find a smaller branch of oak or pine, and flatten one side so it sets upright. Drill three holes in the top side to hold red, green, and white (season), green, gold, and black (the Sun God), or white, red, and black (the Great Goddess). Continue to decorate with greenery, red and gold bows, rosebuds, cloves, and dust with flour.
Many customs created around Yule are identified with Christmas today. If you decorate your home with a Yule tree, holly or candles, you are following some of these old traditions. The Yule log, (usually made from a piece of wood saved from the previous year) is burned in the fire to symbolize the Newborn Sun/Son.
Deities: Goddesses-Brighid, Isis, Demeter, Gaea, Diana, The Great Mother. Gods-Apollo, Ra, Odin, Lugh, The Oak King, The Horned One, The Green Man, The Divine Child, Mabon
Symbolism: Rebirth of the Sun, The longest night of the year, The Winter Solstice, Introspect, Planning for the Future
Symbols: Yule log, or small Yule log with 3 candles, evergreen boughs or wreaths, holly, mistletoe hung in doorways, gold pillar candles, baskets of clove studded fruit, a simmering pot of wassail, poinsettias, christmas cactus
Colors: Red, green, gold, white, silver, yellow, orange
Herbs: Bayberry, blessed thistle, evergreen, frankincense holly, laurel, mistletoe, oak, pine, sage, yellow cedar
Traditional Foods: Cookies and caraway cakes soaked in cider, fruits, nuts, pork dishes, turkey, eggnog, ginger tea, spiced cider, wassail, or lamb's wool (ale, sugar, nutmeg, roasted apples)
Incense: Pine, cedar, bayberry, cinnamon
Stones: Rubies, bloodstones, garnets, emeralds, diamonds
Tools & Instruments
- Green Altar Cloth
- Cauldron w/ Lid
- Holly Spring Wreath
- Mistletoe Sprig Wreath
- 12 Low Vibration Stones (flat oval river rock work well)
- 1 Black Votive Candle, 1 Green 12" Taper Candle, 1 White 12" Taper Candle, 1 Gold (12hr) Pillar Candle
- Pine Incense
- Bowl of Water w/ Pine Sprig in it
- Plate of Sand
- Personal items
This ritual showed be performed right after sunset. About an hour before, sweep area moving in a deosil manner. Yule symbols such as Poinsettias, Pine Cones, and even a decorated Yule Log nearby (if too big for altar) adds to the ambiance. Place the proper candles and symbols at the four cardinal directions. Place the gold God pillar candle at right top of altar. Place the white Goddess taper candle at the top left. Place your Pentacle (or a plate with a Pentagram drawn on it) in the center of the altar. Place your Cauldron to the right of the altar, with the black votive candle, Holly sprig wreath around it , inside. Cover cauldron with lid or cover plate. Place the green taper candle and mistletoe wreath where they will be behind you at the beginning of the ritual. Outline your circle perimeter with 11 of the low vibration stones (save 12th to close circle when you enter. Place the rest of your tools and props according to personal preference. Take a shower or bath for purity. Sit quietly for a period to ground and center. When ready put on some soothing music associated with the Sabbat and your ritual. Enter the standing stone circle and close with 12th stone.
Cast circle by envisioning flames of Yule colors red, green, and gold coming up between the stones. When all become a continuous line, step up to the altar and begin:
"From the darkness is born the light, From void, fulfillment emerges... The darkest night of the year's at the threshold, Open now the door, and honor the darkness."
Take the lid/plate off the cauldron and light the black votive candle inside. Step back from the cauldron and give silent honor to the Holly King, the ruler of the dark half of the year. Call quarters, start by lighting yellow candle in the East:
"Powers of Air, step forth from the darkness, Enter my circle , as dark gives 'way to light. Bring along with you the essence of pine trees, Remind me of Springtime As I face Solstice Night."
Light the pine incense and place on Pentacle/Center Plate. Light the red candle in the South:
"Powers of Fire, step forth from the darkness, Enter my circle, as dark gives 'way to light, Bring along with you the first glint of tomorrow, Remind me of Summer As I face Solstice Night."
Pick up the Athame and brandish it in the flame of the candle to reflect the light. Place on the Pentacle/Center Plate. Light the blue candle in the West:
"Powers of Water, step forth from the darkness, Enter my circle, as dark gives 'way to light, Bring along with you bittersweet memories Remind me of Autumn As I face Solstice Night."
Pick up the bowl of water, sprinkle water with pine sprig in Pentacle/Center Plate. Light brown candle in the North:
"Powers of Earth, step forth from the darkness, Enter my circle, as dark gives 'way to light, Bring along with you the land that now slumbers, Remind me of Winter And this cold Solstice Night."
Pick up the plate of sand, sprinkle sand in a line around the other symbols. Step back from the alter for a moment and contemplate the seasons of the past year, and how their lessons have brought you to where you are today. When ready, begin again:
"Dark my surroundings, and cold be this night But Thy labor, Blessed Mother Has reborn the Sacred Light... The Child Divine, The most honored Sun Shall return with the sunrise Again, Two will be One."
Remove the Holly wreath from around the black votive candle. With your right hand, present it to the four elements in a deosil manner. Finally, in a clockwise motion, place it behind you, to signify the death, "passing", of the Holly King. Turn back to the altar. Then with your left hand, reach behind you, and in a clockwise motion bring forward the Mistletoe wreath and the green candle. Present them to the elements, slide the wreath over the green candle and place the candle in its holder in the cauldron. Light the green candle with the black votive candle:
"Hark! Behold the Rebirth of the King of the Woodlands! Behold the Oak King, strong and vital he rises!" Snuff the black votive candle and with your right hand, place it behind you in a clockwise motion. Turn back to the cauldron, close your eyes, and silently honor the Oak King. Begin again: "Awake now Thy Mother, Thy Lover, Thy Lady - Awake now Thy Goddess of Life, Death, Rebirth."
Take the green candle out of the cauldron and light the white Goddess candle on the altar. Replace the green candle in the cauldron. Take the white Goddess candle with both hands and hold out at arm's length over the cauldron:
"Awaken, my Lady, look upon Thyne Divine Child, His rebirth while You slumbered Was subtle and silent. The Stag King, the Green Man, Lord of Fertility, He awaits Thy wakening Gentle and benevolent"
Place the white Goddess candle back in its holder at the left top of altar. Step back and assume the Goddess position. In a bold voice:
"All hail the Oak King, His rebirth; a promise All hail the Divine Child, Giver of Life All hail the Blessed Sun, reborn to the Mother For he retakes His throne at the end of Solstice Night!"
Now is the time for meditation and any spellworkings. Spellworkings associated with Yule include those for peace, harmony, love, and happiness. Next celebrate with the Cakes and Ale (Fruitcake* and Spiced Cider *) ceremony, saving some for the wee Folkes, outside. Thank the Goddess and snuff Her candle. Thank and release the elements:
"Carry sweet tidings, 'round the world and beyond, I charge thee as messengers Earth, Water, Fire, and Air Let all rejoice loudly in the Oak King's return Teach all that you meet, with the glad tidings you bear."
Snuff each Quarter candle in a widdershins manner. Step back and face the cauldron and the green candle still burning bright.
"Before my circle, tonight, I close Blessings I ask for this house and my kin Tomorrow at daybreak, when I arise A special flame I will carry, within... And a gold candle upon my altar I'll light Adding my will to the Sun King's intent To climb aloft in the vaulted skies And for strength back to me; three times, strength I've sent."
Snuff the green candle. Take the Mistletoe wreath and place it on the other symbols on the Pentacle/Center Plate. Release the circle. Clean up, leaving the gold God pillar candle in center front to light upon rising in the morning. You are done.
Adapted by: Akasha Ap Emrys for all of her friends and those of like mind.
Yule Log Hike
Materials: Warm Clothes, Sense of Adventure.
This is an activity that can be done the weekend before Yule. On a bright crisp morning, dress the family warmly and head for the park, mountains, or beach. As you hike along, looking for that special Yule log to place in your hearth, also be looking for decorations to make it personalized by each member of the family. Select a proportionally sized log that will fit easily into your fire place. Ash, oak, or cedar make great Yule logs. Try to find one that has already fallen and is on the ground. On the beach, driftwood can be found and obtained for your log. As you are looking, or on your way back home look for natural decorations to adorn your Yule log with. Traditional adornments are, pine cones, leaves, holly sprigs, mistletoe sprigs, rosebuds, winter flowers, wheat stalks, and corn husks. If you must cut anything from a living plant, remember to ask and thank the plant for its gift. If you don't have a fire place, select a smaller log, slightly flat on one side so that it doesn't roll. Adorning the logs will appear farther along in the activities. (Explain how the Yule log was set ablaze on Solstice night to help vanquish the dark and add strength to the returning sun.)
Sun Welcoming Center Pieces
Materials: Flat or bowled wicker basket, Evergreen Boughs, Oranges and Apples, Whole Cloves, Walnuts, Hazelnuts, Wheat Stalks, Flour, Red, Green, and Gold Bows or String.
Children of all ages will delight in both making and giving these delightful center pieces. Place the basket in the center of the table. Lay a couple of evergreen boughs (can be found at most Christmas tree lots) in bottom of basket so that the tips flow out from all sides. Spike the oranges all the way around with several whole cloves. Arrange the oranges and apples on top of the boughs. Arrange in a couple of the walnuts and hazel nuts. Place a couple of the wheat stalks standing up amidst the fruit. Lightly dust with flour. Tie bows to the handle and outside the basket. ( Tell children about each special part of the centerpiece. Explain that the baskets were used during the harvests during the season before. The evergreen boughs are symbols of immortality, reminding us that the Sun King is not dead, but reappears at Yule each year to lengthen, brighten and warm the days ahead. The oranges and apples are symbols of the Sun King, The nuts symbolize the seeds as they lay sleeping and awaiting the Sun King's return. The wheat stalks symbolize the yearly harvests and the flour represents the triumph of the forces of light and life.)
Sun Bursting Ornaments
Materials: Ruler or Compass, Scissors, Thin Cardboard, Gold Foil Paper, Glue Stick, Heavy Thread and Needle.
Help child cut out a 4" cardboard circle. With this template, the child can then trace and cut out 14 circles from the foil paper. One by one, fold a circle in half, half, and half again. Unfold the circle and cut along the fold lines, stopping about 1/2 inch from the center. Repeat until all the circles are cut. Form the points of the Sun Burst by wrapping each of the eight segments around the point of a sharpened pencil. Point of pencil should face away from the center of the circle. Secure each point with a dab of glue. Thread a needle with 18" length of thread. Insert the needle through all the centers of the circles from the foil side of the first seven and the plain side of the last seven. Gently pull the circles together, bunching them into a ball. Tie off with a knot, and use the excess thread to form a loop for hanging the ornament. ( Hang up in windows to reflect the sunlight or on tree for decoration, explain to children how the sun gets stronger, climbs higher, and last longer in the sky each day starting at Yule.)
Welcome Sunshine Bells
Materials: Thin Cardboard, Pencil and Scissors, One Light yellow and One Bright Yellow Felt Square (10"x10"), 7 Small Jingle Bells, 12" Gold String or Cord, White Glue, Buttons, Glitter, Sequins.
Help child to draw a circle 7" in diameter, and another circle 7" in diameter with eight 1" triangle rays on the cardboard. Cut out for patterns. Place circle on the light yellow felt square, trace and cut out. Do the same with the "rayed" circle on the bright yellow felt. Using a drinking glass as a guide, trace a circle in the center, on the back side of both felt cut-outs. Carefully fold each circle in half, and make a cut from one side of center circle to the other. Repeat 3 times for a total of 4 cuts per piece. This is how you will get the decoration over the doorknob. Next, line up the circles and the cuts so that the rays extend 1" from behind the light yellow felt circle. Glue together. Allow the child to draw designs on the front of the ornament with glue. Sprinkle with glitter and glue on some sequins and buttons. Cut gold string or cord into three 4" strands. Tie jingle bells (spaced) onto the gold string or cord. Glue string/cord to the bottom of the Sun decoration on the back side. Allow to dry. Place on a doorknob that the bells will jingle as the door is opened and closed. ( Tell children that more than just the sun brightens our lives everyday. Explain the way to welcome the Yule sun back into their lives is to keep the brightness in their hearts all year long. Jingle bells make a warm and inviting sound, and therefore should jingle each time someone enters or leaves a room.)
You Are My Sunshine Garland
Materials: Pencil, Scissors, "Rayed" Circle Pattern (above), Bright Yellow Poster Paper, Glue, Glitter, Gold Garland, Gold Thread and Needle, Photos.
For each frame, trace and cut out 2 rayed circles from the poster board. Cut a 2" circle in the center of one of the cutouts. This will be the front of the frame. Decorate the cutouts with gold glitter. Place photo between the cutouts, with the face peering through the center circle. Trim photo to fit frame, if necessary. Glue the frame together. Allow to dry. Thread needle with gold thread, and poke needle through the top ray of the frame. Pull some thread through and tie frame to gold garland. Make enough Sunshine picture frames for all family members, including pets. Tie each to the garland, and place garland on tree, over a door, on the wall, or other prominent place. (Explain to children that each family member is like a piece of sunshine. Smiles and laughter brighten our spirits and warm our hearts.)
Cup O' Sunshine
Materials: Terra-Cotta Pot, Paints and Paintbrushes, Styrofoam Block, String, Scissors, 1 yd 2" wide Green Ribbon, Yellow, Red, and Orange Lollipops and Sugar Sticks, Jelly Beans.
Clean terra-cotta pot if necessary. Allow to dry. Paint outside and down to first lip of inside with a bright solid color. After this base coat dries, decorate with other colors. When completely dry, place a block of styrofoam in the bottom of the pot. Cut green leaves out of the ribbon and tie to lollipops with string. Push the lollipop sticks into the styrofoam block to anchor them. Add the sugar sticks and fill rest of pot with loose jellybeans. (Explain to children that during the dark part of the year, sometimes we need to make our own sunshine. Let them know that bright colored gardens and flowers will be back in the spring, and this little pot of sunshine will cheer up a sick friend or relative.)
Dough Art Decoration
Materials: 4 cups flour, 2 cups water, 1 cup salt, Cookie Cutters, Wire Ornament Hangers, Acrylic Paints.
Combine flour, salt, and water in a large bowl. Dough should kneed easily but not be sticky, if so, add more flour. On a flat surface, lay down some waxed paper. Take a handful of the dough and roll out with a rolling pin. Cut dough into shapes with the cookie cutters. Make a hole in top of "cookie" for wire hanger. Place on ungreased cookie sheet and put in oven at 400 degrees for 8-10 minutes or until *slightly* brown. Remove from oven and allow to cool thoroughly. Paint with acrylic paints. Allow to dry, place hanger in hole and adorn tree, packages, or hang in windows. (Allow children to make-up Yule stories to go along with each decoration they are making.)
Adorning the Yule Log
Materials: Holly, Mistletoe, Rosebuds, Pine Cones, Evergreen Sprigs, Gold String/Cord, Gold Bows, Apple Cider, Flour.
After cleaning off the Yule log, let the children decorate it how ever they chose. Glue, wire, or small holes in the log will help to adhere the decorations. Once the log is decorated, "wassail" (toast and douse) it with a libation of apple cider. Finally, dust the log with white flour, set in grate in fireplace, and (parents only) set ablaze. (Explain to children how Yule logs used to smolder for 12 days before there was another ceremony to put the log out. Then apart of the log was strapped to the plow the next spring to spread the blessings over the land, and another piece was saved to light the next Yule's log, the next year.)
Sunny Disposition Wreath (For older kids)
Materials: 1-2 Large Bundles Evergreen Boughs, 1 Bundle Holly, 1 Wreath Frame (Wire or Styrofoam), Garden Clippers, Spool of Fine Green Wire, 2 Yards Red Ribbon, Adornments.
Cut boughs into 6" to 8" pieces. Same with Holly. Cut about 20- 15" pieces of the wire. Gather a bundle of boughs together, thicker at the back and fanning out in the front. Wrap wire around the bundle about 2/3 from the top. Hold bundle in place and wrap wire around the bundle and the frame. Repeat this step, only adding a sprig of holly in front. Repeat steps 1 and 2, adding holly to bundle every other time. Make sure that all the bundles face the same direction. Where the last bundle meets the bottom of the first bundle is usually barer than the rest of the wreath, so that is where you can attach a large yellow, orange, red, or gold bow to symbolize the Sun King. Now you are ready to wire on all sorts of adornments, candies, pine cones, rosebuds, seashells, small bells, or anything to make it more personal. (Tell kids about how evergreen boughs and holly were hung both inside and outside of the homes to extend and invitation to the nature sprites to join in the Yule celebration.)
- 4 cups milk
- A couple of almonds, finely chopped
- 1 rounded teaspoon of butter/margarine
- 1/4 cup sugar
- 1 cup washed white rice
- A pinch of cinnamon powder
- 1/2 cup thick cream
In a large saucepan, heat the milk until boiling. Add butter/margarine, then add the rice and turn down the heat. Cover with lid, and let rice simmer slowly for about one hour or until the milk is absorbed. Transfer to a non-metal bowl and fold in the cream and almonds. Serve in small bowls with sugar and cinnamon sprinkled on top.
Sun Up Egg Squares
- 1 pound pork sausage, cooked & drained
- 1 1/4 cups bisquick
- 4 ounces mushrooms, sliced
- 12 eggs
- 1/2 cup sliced green onions
- 1 cup milk
- 2 medium tomatoes, chopped
- 1 1/2 teaspoon salt
- 2 cups Mozzarella cheese, shredded
- 1/2 teaspoon each; pepper, oregano
Layer the sausage, mushrooms, onions, tomatoes, and cheese in a well greased 13"x9"x2" baking dish. Beat together the remaining ingredients in a non-metal bowl and pour over sausage mixture. Bake, covered, in a 350 degree oven until golden brown and set (about 30 minutes). Cut into 12 3-inch squares. Serves 12, can be halved.
Shortest Day Ham Loaf
- 1 pound ground pork
- 1/2 cup fine bread crumbs
- 1 pound ground ham
- 1 medium tomato, chopped
- 2 eggs
- 1/4 cup milk
Mix all ingredients above and shape into 2 individual loaves. In a saucepan combine:
- 1 cup brown sugar
- 1/3 cup vinegar
- 1 teaspoon dried mustard
- 1/2 cup water
Bring sauce to a boil, pour over the loaves, place loaves in a 350 degree oven and bake for 1 hour, basting regularly. Makes 10-12 servings.
- 4 cups red cabbage, shredded
- 1/4 cup lemon juice
- 1/2 teaspoon black pepper, corse ground
- 1 teaspoon salt
- 1/2 cup green onions, chopped
- 2 teaspoons sugar
- 1/4 cup salad oil
- 2 tablespoons parsley
- 1 green bell pepper, chopped
Combine and toss the vegetables together. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. Refrigerate for 1 hour, Toss briskly before serving. Makes 8 servings.
Festive Ham Balls
- 3 cups bisquick
- 2 teaspoons parsley flakes
- 10 1/2 cups smoked ham
- 2 teaspoons spicy brown mustard
- 4 cups sharp cheddar cheese, grated
- 2/3 teaspoon milk
- 1/2 cup Parmesan cheese
Lightly grease a 15 1/2" x 10 1/2" baking pan. Mix all above ingredients in a non-metal bowl. Shape mixture into 1" balls. Place the balls about 2" apart in the pan. Bake for 20-25 minutes at 350 degrees, or until brown. Remove from pan and serve immediately. Makes 16 servings.
Brighter Day Cheese Ball
- 3 tablespoons finely chopped pecans
- 1/4 teaspoon red hot pepper sauce
- 1 pkg. (8-oz) Neufchatel cream cheese
- 1/4 teaspoon minced garlic
- 3 green onions w/tops, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1/4 cup minced parsley
Preheat the oven to 350. Spread out chopped pecans on a cookie sheet. Bake for 8 minutes or until toasted, tossing once. In a small non-metal bowl, mix the cream cheese, onions, mustard, red pepper sauce, and garlic with mixer at a medium speed for 3 minutes. Stir in the cheddar cheese. Wrap in plastic wrap and shape into approx. 4" ball, refrigerate for 15 minutes. After, on a sheet of waxed paper, toss the pecans and parsley. Unwrap the cheese ball and carefully roll it around in the mixture, covering it completely. Rewrap the cheese ball and place in refrigerator until time to serve. Serve with crackers or fresh vegetables. Makes 24 servings.
Hot Spiced Wassail (non-alcoholic)
- 4 cups cranberry juice
- 6 cinnamon sticks
- 5 cups apple cider
- 1 orange, studded with whole cloves
- 1 cup water
- 1 apple, cored and sliced
- 1 cup soft bread crumbs
- 1/2 cup brown sugar
Mix juice, cider, and water in large saucepan or crock pot. Add cinnamon sticks, clove studded orange, and apple slices. Simmer mixture for 4 hours. Serve hot. Makes 12 servings.
Solstice Surprise Salad
- 1 large unpeeled cucumber
- 1 15 1/2 ounce can whole chestnuts
- 4 ounces cheddar cheese
- 3 tablespoons French dressing
Wash and dry cucumber. Cut into quarters, lengthwise, then thinly slice into a non-metal bowl. Grate cheddar cheese and add to cucumber. Break up the chestnuts into fairly large pieces and add. Toss well to mix, adding the French dressing. Chill for one hour before serving. Makes 6 servings.
Roasted Lamb Feast For A (Sun) King
- 1-3 pound shank leg of lamb
- 2 teaspoons olive or canola oil
- 1/8 teaspoon each, salt and pepper
- 4 large sweet potatoes, peeled, cubed
- 8 cloves garlic
- 6 parsnips, cut into 1" pieces
- 2 large sprigs fresh rosemary
- 1 lemon, sliced
With a sharp knife, trim all fat and cartilage from the lamb. Season with the salt and pepper. Make 1" deep slits all over the leg of lamb. Use most of the garlic and all of the rosemary by pushing 1/2 garlic cloves and a few rosemary leaves into each slit. In a large roasting pan, combine oil with the sweet potatoes, the parsnips (turnips may be substituted), and the rest of the garlic. Move the vegetables to the side of the pan, and place the leg of lamb in the center. Move the vegetables around the lamb, surrounding it. Roast the lamb and vegetables for 1 1/2 to 2 hours. Turn the vegetables occasionally so that they cook evenly. Remove from the oven, and with a slotted spoon, transfer the vegetables to a serving dish. Keep warm. Place the lamb on a carving platter and cover with foil. Allow to stand for 5-10 minutes. Slice the roasted lamb and serve with warm vegetables. Makes 6 servings.
The Best For Last Bars
- 1/4 pound butter
- 10 ounce raspberry chocolate chips
- 12 ounce can evaporated milk
- 2 ounces bittersweet chocolate
- 3 1/2 cups sugar
- 7 ounce jar marshmallow creme
- 1 heaping tablespoon of instant coffee
- 1 teaspoon vanilla
In heavy saucepan or double boiler melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly. Remove from heat and add raspberry chocolate chips and bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow creme and stir until well blended. Stir in the vanilla. Pour into a slightly greased 9" x13" pan. Refrigerate. Cut into bite-sized bars when cooled. Makes 12 servings.